word of wisdom lds d&c 89
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During the early 1800’s, drinking alcoholic beverages was a common and accepted practice among Americans, including the members of the church. A temperance movement started in 1826 and gained in popularity through the early 1830’s before fading. In fact, in one year over 6,000 temperance organizations were formed. This movement may have influenced Joseph Smith to inquire of the Lord concerning the use of alcohol and tobacco-along with his wife’s concerns.[1]See also: An Historical Analysis of the Word of Wisdom – Paul Peterson
The Word of Wisdom, like many revelations of the Restoration, came about as a question posed by the Prophet Joseph Smith. Speaking of this historical context, Brigham Young said the following:
I think I am as well acquainted with the circumstances which led to the giving of the Word of Wisdom as any man in the Church, although I was not present at the time to witness them. The first school of the prophets was held in a small room situated over the Prophet Joseph’s kitchen, in a house, which belonged to Bishop Whitney, and which was attached to his store, which more probably might be about fifteen feet square. In the rear of this building was a kitchen, probably ten by fourteen feet, containing rooms and pantries. Over this kitchen was situated the room in which the Prophet received revelations and in which he instructed his brethren. The brethren came to that place from hundreds of miles to attend school in a little room probably no larger than eleven by fourteen. When they assembled together in this room after breakfast, the first thing they did was to light their pipes, and while smoking, talk about the great things of the kingdom, and spit all over the room, and as soon as the pipe was out of their mouths a large chew of tobacco would then be taken. Often, when the Prophet entered the room to give the school instructions he would find himself in a cloud of tobacco smoke. This, and the complaints of his wife at having to clean so filthy a floor made the Prophet think upon the matter, and he inquired of the Lord relating to the conduct of the elders in using tobacco, and the revelation known as the Word of Wisdom was the result of his inquiry.[2]Brigham Young, Journal of Discourses, 1868, Vol 12:158.
Occasional exceptions were noted to the total abstinence position. It is recorded that Joseph Smith drank from the “fruit of the vine” after a wedding feast in Jan. 1836.[3] Joseph Smith, The Personal Writings of Joseph Smith, compiled and edited by Dean C. Jessee [Salt Lake City: Deseret Book Co., 1984], 132. See also Leonard J. Arrington, An Economic … Continue reading A week later the First Presidency toasted with wine the marriage of John Boynton.[4]Leonard J. Arrington, An Economic Interpretation of the Word of Wisdom, BYU Studies, vols. 1-2 (1959-1960), Number 1–winter 1959. This behavior was consistent with the prophet’s view that the Word of Wisdom was intended to be a guideline inviting moderation and self-control versus excessive drunkenness and behavior.[5]Joseph Smith, History of The Church of Jesus Christ of Latter-day Saints, 7 vols., introduction and notes by B. H. Roberts [Salt Lake City: The Church of Jesus Christ of Latter-day Saints, … Continue reading
The early members struggled with the interpretation and living of the Word of Wisdom. This was a result of several factors, 1) it was given “not by way of commandment”, 2) it was a new thought and required people to change a physical behavior, 3) some exceptions by church leaders were seen by members in public, 4) other areas had fallen short of true observance, like the Law of Consecration.
In 1833, Joseph Smith received a revelation called the Word of Wisdom, now canonized as Doctrine and Covenants 89. The revelation is best known today for establishing the widely recognized Latter-day Saint practices of abstaining from alcohol, tobacco, and drug use, as well as coffee and tea.1
The Word of Wisdom appeared at a time of intense public debate about bodily health in general and alcohol abuse in particular. In the United States, many adults in the 1830s had been raised in families where alcoholic beverages were consumed at breakfast, lunch, and dinner. Many became concerned about the social and health-related consequences of increased alcohol consumption. Beginning in the 1810s, reformers called for abstinence from hard liquor; many of their hearers went further, taking a pledge against all alcoholic beverages, including beer. At the same time, some reformers spoke out against tobacco chewing and recommended coffee as a substitute for alcohol, given that clean water was not always available.2
Within the context of this debate, Emma Smith approached her husband, concerned about the environment in the School of the Prophets. The same space Joseph used to record revelations and work on his inspired Bible translation was also used as the schoolroom, in which attendees often smoked, chewed, and spat tobacco. Joseph inquired of the Lord and received the Word of Wisdom. The revelation helped Saints navigate many of the issues debated by reformers and also addressed Emma’s specific concerns. “Strong drinks” and “hot drinks,” the revelation said, were “not for the belly.” Neither was tobacco, which was better used as an herb for sick cattle.3 Sources make clear that many early Latter-day Saints understood “hot drinks” to refer to coffee and tea.4 Some groups, like the Shakers, advised against eating meat, while others advocated no restriction. The Word of Wisdom took an independent position, saying that the Lord ordained the use of meat, on condition that it be eaten “sparingly.”5 The Word of Wisdom also advocated the use of grain and fruit.
For the next two generations, Church leaders taught the Word of Wisdom as a command from God, but they tolerated a variety of viewpoints on how strictly this commandment should be observed. Many Saints continued to drink coffee and tea, and some chewed tobacco. In territorial Utah, Church leaders denounced public intoxication and whiskey drinking but were often silent on the moderate use of milder alcoholic drinks. This tolerance gave the Saints time to develop their own tradition of abstinence from habit-forming substances.
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