word of wisdom beer
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Nevertheless, it required time to wind down practices that were so deeply ingrained in family tradition and culture, especially when fermented beverages of all kinds were frequently used for medicinal purposes. The term “strong drink” certainly included distilled spirits like whiskey, which hereafter the Latter-day Saints generally shunned. They took a more moderate approach to milder alcoholic beverages like beer and “pure wine of the grape of the vine of your own make” (see D&C 89:6). For the next two generations, Latter-day Saint leaders taught the Word of Wisdom as a command from God, but they tolerated a variety of viewpoints on how strictly the commandment should be observed. This incubation period gave the Saints time to develop their own tradition of abstinence from habit-forming substances. By the early twentieth century, when scientific medicines were more widely available and temple attendance had become a more regular feature of Latter-day Saint worship, the Church was ready to accept a more exacting standard of observance that would eliminate problems like alcoholism from among the obedient. In 1921, the Lord inspired Church president Heber J. Grant to call on all Saints to live the Word of Wisdom to the letter by completely abstaining from all alcohol, coffee, tea, and tobacco. Today Church members are expected to live this higher standard.[1]
Observance of the Word of Wisdom has changed over time, due to on-going revelation from modern-day prophets, who put greater emphasis on certain elements of the revelation originally given to Joseph Smith. Early Latter-day Saints were not under the same requirements as today's Saints are. Latter-Day Saints believe that the Lord reveals his will to men "line upon line, precept upon precept," (Isaiah 28:10-13 and others) and that revelation continues as circumstances change.
The text of the Word of Wisdom forbids "strong drink" (D&C 89:5, 7), which was initially interpreted as distilled beverages (hard liquor). Beer, unfermented or lightly fermented wine, and cider were considered "mild drinks" (D&C 89:17) and therefore acceptable (note that verse 17 specifically permits "barley...for mild drinks"). The complete prohibition of alcoholic drinks of any kind only became part of the Word of Wisdom following the temperance movement of the late 19th and early 20th centuries; Presidents Joseph F. Smith and Heber J. Grant supported the movement and Grant made complete abstention from alcohol in any form a requirement for a temple recommend in the early 1920s.
Consider also that drinking water in Joseph Smith's day (or during Biblical times) was a gamble because water purity was always questionable; a little alcohol in a beverage ensured that it was free of viruses and bacteria. The development of germ theory in the late 19th century lead to chemical treatments to ensure a safe supply of public drinking water. A strict ban of all alcohol in Joseph Smith's time would have been a death sentence for many Latter-day Saints—especially during the 1832–1833 cholera pandemic, which spread its disease by water.
The same sort of "ramping up" of requirements occurred with regard to tobacco, coffee and tea. While use of these items was often discouraged by Church leaders, enforcement was usually light and confined to people who were severe abusers. For example, Brigham Young made the following remarks in April 1870 General Conference:
I am a convert, just recently, but I have been attending services for a year. My husband, who has been inactive for at least the last ten years, started coming with me and has now been ordained a priest. In fact he baptized me, and we are working on our requirements this next year to go to the temple. He has changed so many things in his life and is trying really hard. Alcohol was a hard one for him to give up, but I am so proud of him for doing that. HOWEVER, last month he started drinking non-alcoholic beer. Non-alcoholic beer still has .5%, much better than 7-9% alcohol, but it is still there. He told me that they can’t possibly get out all the alcohol but he really enjoys that taste. The Elders that come over know that he has been drinking it, but didn’t say anything for or against it. If beer says non-alcohol on the bottle, is it against the Word of Wisdom and will it prohibit him from getting a temple recommend?
Whether such activities as drinking “non-alcoholic” beer will keep your husband out of the temple or not, is a matter for his bishop and stake president to decide. However, there is the letter of the law and there is the spirit of the law to consider. The entire purpose of this life is to learn to overcome the carnal with the spiritual. And curbing one’s appetite for anything that could be construed to be contrary to the will of God is our daily task. Let me tell you two brief accounts to illustrate the point.
Several years ago I was having dinner in a hotel restaurant in Mendoza, Argentina with Elders Bruce R. McConkie and Howard W. Hunter of the Quorum of the Twelve. At the end of the meal I asked them if they would like to finish the meal with an herbal tea that was served in the restaurant. Elder Hunter responded, “I think that would be nice. What do they serve it in?” I replied, “Just a regular tea cup.” Elder Hunter said, “No thanks.” and the subject was dropped. About five minutes later a person seated on the other side of the restaurant got up, walked over to the table and said, “Elder McConkie, how are you? A haven’t seen you for such a long time.” If these brethren had been seen by this member drinking from a tea cup at the end of their meal, what an easy erroneous conclusion he could have drawn, and how he could has spread the word about how the Lord’s servants act when away from Church headquarters!
On another occasion one of the Brethren was attending a scout jamboree back in one of the eastern States. It was a rather cold, rainy day. At noon the visiting authority had to travel from one location to another, and while driving down the highway, and being a bit hungry, stopped at a roadside restaurant where a number of trucks were also parked. He went into the restaurant, sat down at the counter and ordered a hamburger and a cup of hot chocolate. The hot chocolate came with a marshmallow floating in the chocolate. The authority glanced down the counter and saw all the truckers with their cups of coffee in the same type mug as the one containing his chocolate. Recounting his stopping at the restaurant he said, “When I looked down the counter and saw all those cups of coffee I didn’t dare drink my hot chocolate for fear that the marshmallow would sink out of sight.” Again, the unlikely event could occur that some member of the Church or some non-member who knew this general authority could have walked in the restaurant, drawn a wrong conclusion about what he was drinking because it was in a coffee cup, and the spread the word.
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