lds word of wisdom changes 2023
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In 1833, Joseph Smith received a revelation called the Word of Wisdom, now canonized as Doctrine and Covenants 89. The revelation is best known today for establishing the widely recognized Latter-day Saint practices of abstaining from alcohol, tobacco, and drug use, as well as coffee and tea.1
The Word of Wisdom appeared at a time of intense public debate about bodily health in general and alcohol abuse in particular. In the United States, many adults in the 1830s had been raised in families where alcoholic beverages were consumed at breakfast, lunch, and dinner. Many became concerned about the social and health-related consequences of increased alcohol consumption. Beginning in the 1810s, reformers called for abstinence from hard liquor; many of their hearers went further, taking a pledge against all alcoholic beverages, including beer. At the same time, some reformers spoke out against tobacco chewing and recommended coffee as a substitute for alcohol, given that clean water was not always available.2
Within the context of this debate, Emma Smith approached her husband, concerned about the environment in the School of the Prophets. The same space Joseph used to record revelations and work on his inspired Bible translation was also used as the schoolroom, in which attendees often smoked, chewed, and spat tobacco. Joseph inquired of the Lord and received the Word of Wisdom. The revelation helped Saints navigate many of the issues debated by reformers and also addressed Emma’s specific concerns. “Strong drinks” and “hot drinks,” the revelation said, were “not for the belly.” Neither was tobacco, which was better used as an herb for sick cattle.3 Sources make clear that many early Latter-day Saints understood “hot drinks” to refer to coffee and tea.4 Some groups, like the Shakers, advised against eating meat, while others advocated no restriction. The Word of Wisdom took an independent position, saying that the Lord ordained the use of meat, on condition that it be eaten “sparingly.”5 The Word of Wisdom also advocated the use of grain and fruit.
For the next two generations, Church leaders taught the Word of Wisdom as a command from God, but they tolerated a variety of viewpoints on how strictly this commandment should be observed. Many Saints continued to drink coffee and tea, and some chewed tobacco. In territorial Utah, Church leaders denounced public intoxication and whiskey drinking but were often silent on the moderate use of milder alcoholic drinks. This tolerance gave the Saints time to develop their own tradition of abstinence from habit-forming substances.
Even so, Church leaders looked forward to the time when a higher standard would be observed. In the 1860s and 1870s, Brigham Young called on the Saints to reject all use of tea, coffee, tobacco, and liquor.6 Children were routinely taught to live the Word of Wisdom better than their parents had. The result of this teaching was a younger generation of Latter-day Saints who had grown up with Word of Wisdom observance and were able to adhere to the standard of full abstinence.
Nevertheless, it required time to wind down practices that were so deeply ingrained in family tradition and culture, especially when fermented beverages of all kinds were frequently used for medicinal purposes. The term “strong drink” certainly included distilled spirits like whiskey, which hereafter the Latter-day Saints generally shunned. They took a more moderate approach to milder alcoholic beverages like beer and “pure wine of the grape of the vine of your own make” (see D&C 89:6). For the next two generations, Latter-day Saint leaders taught the Word of Wisdom as a command from God, but they tolerated a variety of viewpoints on how strictly the commandment should be observed. This incubation period gave the Saints time to develop their own tradition of abstinence from habit-forming substances. By the early twentieth century, when scientific medicines were more widely available and temple attendance had become a more regular feature of Latter-day Saint worship, the Church was ready to accept a more exacting standard of observance that would eliminate problems like alcoholism from among the obedient. In 1921, the Lord inspired Church president Heber J. Grant to call on all Saints to live the Word of Wisdom to the letter by completely abstaining from all alcohol, coffee, tea, and tobacco. Today Church members are expected to live this higher standard.[1]
Observance of the Word of Wisdom has changed over time, due to on-going revelation from modern-day prophets, who put greater emphasis on certain elements of the revelation originally given to Joseph Smith. Early Latter-day Saints were not under the same requirements as today's Saints are. Latter-Day Saints believe that the Lord reveals his will to men "line upon line, precept upon precept," (Isaiah 28:10-13 and others) and that revelation continues as circumstances change.
The text of the Word of Wisdom forbids "strong drink" (D&C 89:5, 7), which was initially interpreted as distilled beverages (hard liquor). Beer, unfermented or lightly fermented wine, and cider were considered "mild drinks" (D&C 89:17) and therefore acceptable (note that verse 17 specifically permits "barley...for mild drinks"). The complete prohibition of alcoholic drinks of any kind only became part of the Word of Wisdom following the temperance movement of the late 19th and early 20th centuries; Presidents Joseph F. Smith and Heber J. Grant supported the movement and Grant made complete abstention from alcohol in any form a requirement for a temple recommend in the early 1920s.
Consider also that drinking water in Joseph Smith's day (or during Biblical times) was a gamble because water purity was always questionable; a little alcohol in a beverage ensured that it was free of viruses and bacteria. The development of germ theory in the late 19th century lead to chemical treatments to ensure a safe supply of public drinking water. A strict ban of all alcohol in Joseph Smith's time would have been a death sentence for many Latter-day Saints—especially during the 1832–1833 cholera pandemic, which spread its disease by water.
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